Greek Food
Items 1 - 10 of 29
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Experience the authentic taste of Greece with Zanae Dolmadakia vine leaves stuffed with rice 280g. This traditional Greek appetizer is a delicious and healthy option for vegetarians. Each carefully prepared dolmadakia combines tender vine leaves and spicy rice, making it ideal as Greek finger food or as a complement to other specialties. Discover the perfect blend of traditional enjoyment and top-quality with Zanae Dolmadakia: an essential part of your culinary journey through Greek cuisine.
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Greek tomato sauce from Kyknos with feta and oregano – authentically Mediterranean and flavourful.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
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A velvety, aromatic honey from the sun-drenched hills of Crete, crafted with wild thyme and hand-picked Cretan herbs for an intensely floral, naturally sweet flavour unlike anything from a supermarket shelf.
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Traditional barley dakos rusks with no added salt.
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Crispy Greek zucchini fritters – authentic mezze, frozen, 1kg
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To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
A bold, characterful blend from northern Greece's Drama region — The Black Sheep pairs vibrant Sauvignon Blanc with rich Semillon for a white wine that truly stands out from the flock.
Items 1 - 10 of 29