Greek Food
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Pure Greek anise from Bagatzounis – intensely aromatic and versatile.
Authentic Greek rose-flavoured loukoumades – soft, sweet mini doughnuts dusted with powdered sugar.
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Delicate Greek Mantolato soft nougat with almonds from Jannis – creamy, sweet and irresistible.
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Taste the Greek summer anywhere you are: Nescafé Classic Frappe is the iconic instant coffee powder that Greeks have been shaking up into frothy, refreshing iced coffee since the 1950s. Just 100 g is all you need to bring that café-terrace feeling straight to your glass.
Enjoy the rich, velvety ritual of authentic Greek mocha coffee — now completely caffeine-free. Loumidis Papagalos Decaf brings all the tradition and bold flavour without the buzz.
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Bravo Greek Mocha Coffee is a finely ground, traditional Greek coffee made for slow brewing in a briki — rich, aromatic, and full of Mediterranean character in every cup.
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The iconic Greek summer drink in a jar: Nescafé Frappé Classic 200 g delivers that unmistakable frothy, iced coffee experience loved across Greece and beyond.
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Sweet banana jelly dessert by Jotis.
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Fruity blackberry jelly dessert by Jotis.
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Fruity cherry jelly dessert by Jotis.
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Greek wholegrain digestive biscuits by Papadopoulos – high in fibre, crunchy and wholesome.
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Fine Greek tahini with orange flavour – fruity and creamy for everyday enjoyment.
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A refreshing taste of Greece in every sip — EPSA Pink Lemonade is a beloved classic Greek soft drink with a bright, fruity twist on traditional lemonade.
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Greek spoon sweet with sweet cherries in sugar syrup – juicy and aromatic.
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Aromatic balsamic vinegar enriched with Greek honey – gentle and distinctive.
Unique Greek anise and coffee liqueur from Katsaros – aromatic, bold and original.
Sunny Greek limoncello from Katsaros – fresh, lemony and enticing.
Noble Muscat dessert wine from Samos by Kourtaki – golden, sweet and unforgettable.
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A bold, elegant red wine from northern Greece's Amyndeon region, crafted by one of the country's most celebrated estates. Alpha One is a sophisticated blend that showcases the very best of Greek viticulture.
A bold and elegant red wine from northern Greece, blending the intensity of Syrah with the character of native Xinomavro for a truly distinctive bottle.
A bold, characterful blend from northern Greece's Drama region — The Black Sheep pairs vibrant Sauvignon Blanc with rich Semillon for a white wine that truly stands out from the flock.
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Classic Greek balsamic vinegar – savoury-sweet and aromatic.
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Aromatic balsamic vinegar with sweet fig aroma – sweet-savoury and versatile.
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Classic Greek Petit Beurre biscuits from Papadopoulos with chocolate coating – a favourite across generations.
Items 1 - 24 of 24