Greek Food
Items 31 - 40 of 600
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Greek ground cardamom by Bagatzounis – aromatic, intense and essential for Greek coffee.
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Intense yellow Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
Ground cumin from Greece by Bagatzounis – intensely aromatic and essential in Mediterranean cooking.
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Greek Chios mastic ground by Bagatzounis – the precious resin of mastic trees for cooking and pastries.
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Bagatzounis Chios Mastic – natural PDO resin of the mastic trees of Chios.
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Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
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Greek mahlep ground by Bagatzounis – ready to use for tsoureki and pastries.
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Perfect spice mix for crispy Greek oven potatoes.
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Combined spice mix for gyros and souvlaki – two classics, one spice.
Items 31 - 40 of 600